Meet Our Executive Team

EDWARD W. DOHERTY

EDWARD W. DOHERTY

President & Chief Executive Officer
ED CHOE

ED CHOE

Chief Operating Officer
JERRY MARCOPOULOS

JERRY MARCOPOULOS

CPA, Executive Vice President & Chief Financial Officer
DAVID DiBARTOLO

DAVID DiBARTOLO

Vice President of Operations - Applebee's
GREGORY K. GEORGE

GREGORY K. GEORGE

Vice President of Operations - Panera Bread
KATHLEEN COUGHLIN

KATHLEEN COUGHLIN

Vice President of Training
TIMOTHY M. DOHERTY

TIMOTHY M. DOHERTY

Vice President of Real Estate and Construction, Vice President of Operations - El Pollo Loco
SHANNON PORTELL

SHANNON PORTELL

Vice President of Marketing & Public Relations

LYNDA HOLDEN

Talent Manager
JOANNE SHANNON

JOANNE SHANNON

Talent Manager

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Applebee's is Looking For Talented Restaurant Managers in Linden and Union, NJ Job

This job posting is no longer active

  • Applebee's Logo

APPLEBEE'S IS LOOKING FOR TALENTED RESTAURANT GENERAL MANAGERS AND KITCHEN MANAGERS WHO WANT TO GROW THEIR CAREER’S OPPORTUNITIES AVAILABLE IN THE LINDEN/UNION AREA’S

Key Responsibilities 
  • Maintain quality restaurant operations while ensuring “WOW” guest satisfaction
  • Maintain accountability for the success of the unit by making key-decisions and executing problem solving skills.
  • Act as a role model and demonstrate professional behavior to restaurant team as well as to guests.
  • Upgrade and improve restaurant operations when needed, maintain quality of product and service.
  • Adhere to restaurant systems and processes to accomplish day to day operations.
  • Maintain open communication with vendors, employees and direct reports.
  • Adhere to company policies and procedures and comply with all state and federal regulations.
  • Incorporate the company values into daily operations of the restaurant
  • Actively participates in the community to increase sales and enhance the awareness of Applebee’s.
  • Implements and executes all incentive contests and educates staff on promotions and new menu items
  • Maintains effective safety and security programs according to company policy and government standards.
  • Institutes preventive maintenance of all equipment and building.  Immediately corrects needed repairs.
  • Communicates with other managers daily through management log shift change meetings.
Management and Development of Associates
  • Hire, train, motivate, coach and counsel employee’s to ensure unit is staffed to the needs of the business
  • Empower Assistant Managers, Shift Supervisors and employees in order to build self-sufficiency within the restaurant team
  • Maintains a trained staff through effective use of employment orientation, individual training sessions, staff meetings and implementation of company policy
  Financial Contribution
  • Maintain financial ownership for restaurant through increased sales, short and long term plans, and P&L statements.
  • Maintains and controls the assets of the unit/company.
Benefit Package Includes
  • Competitive Salaries
  • Medical/Dental/Vision
  • Life Insurance
  • 401K with Company Match
  • Paid Vacation & Holidays
  • Dining Privileges
  • Employee Discounts with Dell, Toyota, Sprint
  • Attainable Bonus Plan
  • 5 Day Work Week
  • Referral Bonus
  • And many more
If you have 1-2 years Restaurant Management Experience and seek to join a company with unlimited growth potential, contact us today!  We open 1-3 new units each year, and operate 6 restaurant concepts throughout the Tri-State Area, that's over 90 restaurants!!!   E-mail your Resume to: LHolden@Dohertyinc.com Fax 609-607-9357   Applebee’s is proud to be an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

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